Chrissy's Chicken Thighs

Chrissy's Chicken Thighs created by Diana 2

From my friend Chrissy

Ready In:



  • Preheat the oven broiler. Lightly grease a baking pan.
  • In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
  • Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
  • Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.
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"From my friend Chrissy"

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  1. Erin P.
    I have been looking for a simple recipe for chicken thighs, and so I gave this a try. I loved the taste, and it was so easy to make! Unfortunately, the thighs were really big, though, and so broiling even for 30 minutes didn't cook them all the way through. What I may do next time is cut them in half so that they cook all the way through. Great flavor!
  2. YungB
    Love this chicken recipe and so easy. I baked it at 375 for 45 minutes. Great with some rice and steamed veggies. Thanks for posting the recipe.
  3. Roxanne J.R.
    This has flown straight into my "absolute favourite recipes" folder! I wanted something quick and easy to have with potato salad and fried rice and this fit the bill perfectly. I used skinless chicken pieces because it's what I had on hand and I did pre-marinate my chicken in a herb mix before coating and baking - but changed nothing else. I am not accustomed to broiling my meat and it surprised me how well it cooked up and quickly too. I basted my chicken pieces every 5 minutes and even turned it over a couple times. Upon starting I thought it might need more time, but 20 minutes was perfect. I will definitely make again. Thanks for sharing!
  4. Diana 2
    Another fantastic find. I love when you only need to add a couple simple ingredients to turn ordinary into wonderful. This is an easy recipe with loads of flavour and no work at all. I put everything into a ziplock bag and chilled all day. Then baked at 375*. (for some reason 'broiling' is the one thing I have never been successful at) I should have made note of the baking time. Other than using legs in place of thighs, I followed the recipe as written. Invictus, thank you for sharing this lovely recipe. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
  5. Diana 2
    Chrissy's Chicken Thighs Created by Diana 2

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