Chris's Special Roast Lamb Leg
"This is absolutely delish! I have been nagging Chris for this recipe ever since I tried his ooh-so-tender roast lamb back in Uni days. Thanks Chris, my dear old housemate for this wonderful creation!"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
5-6
ingredients
- 1 1⁄2 kg leg of lamb
- 250 g oyster sauce
- 1 dash pepper, coarsely ground
- 1 pinch salt
- 5 tablespoons honey
- 3 sprigs fresh coriander
- mixed Italian herbs
- 2 garlic cloves, chopped
- 3 large onions, minced
directions
- Mix all seasoning ingredients well and ensure the entire lamb leg is well-coated with the entire mixture.
- Marinate overnight and bake for 2 hours at 180C (according to preference).
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RECIPE SUBMITTED BY
Cook Food Mood
Bloomington, 53
<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>
