Chris Jericho's "rubbed Flat Iron Steak"

Name: Chris Jericho's "rubbed Flat Iron Steak"
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 (1 lb) flat iron steaks; 1 teaspoon salt; 3 tablespoons olive oil; 2 tablespoons onions, minced; 3 garlic cloves, minced; 1 tablespoon balsamic vinegar; 2 1/2 teaspoons chili powder; 1 teaspoon dried oregano, crushed; 1/4 teaspoon black pepper

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Recipe by John 11-44

"FLAT IRON STEAK is JERICHO!" Found this recipe for Pro Wrestler Chris Jericho's "Rubbed Flat Iron Steak" and thought I would share. Serve with your favorite salsa on top. Or slice it and serve on rice or in tacos.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(1 lb) flat iron steaks
1

teaspoon salt
3

tablespoons olive oil
2

tablespoons onions, minced
3

garlic cloves, minced
1

tablespoon balsamic vinegar
2 ¹⁄₂

teaspoons chili powder
1

teaspoon dried oregano, crushed
¹⁄₄

teaspoon black pepper

DIRECTIONS

Place steak in a shallow baking dish and season with salt.
Combine all other ingredients and pour over steak, turn to coat, and cover with plastic wrap.
Let stand at room temperature for 10 minutes.
Preheat grill for medium/high heat.
Remove steak from dish, reserving marinade.
Place meat on grill and cook for 13-15 minutes.
Brush often with reserved marinade during cooking process.
When meat reaches desired doneness, remove from heat and allow to sit for a few minutes before slicing.

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