Chris Jericho's "rubbed Flat Iron Steak"

Recipe by John 11-44
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place steak in a shallow baking dish and season with salt.
  • Combine all other ingredients and pour over steak, turn to coat, and cover with plastic wrap.
  • Let stand at room temperature for 10 minutes.
  • Preheat grill for medium/high heat.
  • Remove steak from dish, reserving marinade.
  • Place meat on grill and cook for 13-15 minutes.
  • Brush often with reserved marinade during cooking process.
  • When meat reaches desired doneness, remove from heat and allow to sit for a few minutes before slicing.
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