Chris' Hawaiian Bread
"Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating. Thanks Chris! I can tell you, this is one recipe not to be overlooked... It really is incredible!"
photo by Mandy
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 2 3⁄4 cups flour
- 1 teaspoon baking soda
- 2 cups sugar
- 1 teaspoon salt
- 1 cup macadamia nuts, chopped
- 3 eggs, beaten
- 1 cup cooking oil
- 1 teaspoon vanilla
- 1 (8 ounce) can crushed pineapple
- 1⁄2 cup coconut
- 2 bananas, mashed
directions
- Preheat oven to 350.
- Grease and flour 2 9x5" loaf pans.
- Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.
- Add remaining ingredients and mix well.
- Bake at 350, for 1 hours in 2 greased and floured 9x5" loaf pans.
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Reviews
-
I can't believe some of the creative and exceptional recipes I have been baking here at Zaar in the last month. This recipe being one of them. I have to tell you, there aren't too many things that I put into my mouth, that I can't stop eating when I want to, but this bread had me from the first taste. I ate just about the whole loaf too :) I didn't put anything on this, this first time making it, but next time just to send it to the ultimate level, I may frost it with some cream cheese frosting. This is one recipe I will treasure, as it was enjoyed tremendously! Thanks Linda! -
I have made this 3 times since finding the recipe this past winter, and I have to tell the world how OUTSTANDING this dessert bread is! Moist with tremendous flavor. We all loved the nuts, pineapple and coconut addition. REALLY makes a difference! I made it this week to take to a friends graduation dinner. It was the talk of the room and everyone wanted to know who had the recipe. I just so happened to have copied off about 10 copies, because I KNEW everyone would be asking for this one! Thank you for this addition to my recipe box Linda. It will be treasured! Melissa -
This is one fabulous bread! Very flavorful and super moist. Chock full of nuts just sends it over the top! I suggest that you make it! -
Yummm O! Moist and delicious!
-
Though the picture had me sold at first glance, some things aren't worth cutting corners for, and I think this is one of those recipes. I made it following the directions exactly. It came out so moist and delicious, and has more flavor than any banana bread I have ever eaten. This is so addictive, I literally had to hide it so the kids would save some for their father! A new favorite for us Linda!
see 5 more reviews
RECIPE SUBMITTED BY
Lindas Busy Kitchen
Durham, 69
<p>Hi Everyone,</p>
<p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p>
<p>I even appreciate the ones that tried them and for some reason they didn't work out for you. Everyone has different tastes, and you can't please everyone all the time. </p>
<p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO Thanks for trying them anyway :)</p>
<p>Hugs,</p>
<p>Linda</p>
<p> </p>
<p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. <br /> <br />No Stars - I have tried the recipe in the past and want to make a comment, or I am adding a comment about the recipe posted, possibly a tip or what I feel to be important information about the recipe. <br /> <br /><a href=http://www.sparklee.com><img style=border: 0px initial initial; src=http://img109.mytextgraphics.com/sparklee/2008/06/25/8219d39724611006c824863f62e57014.gif border=0 alt=Glitter Graphics - /></a></p>
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