Chris' Chicken and Dumplings

Recipe by srooc1
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place Chicken into large pot of boiling water.
  • Add First 8 ingredients and cook over medium heat until chicken is done and tender.
  • Remove chicken and cut into bite size pieces.
  • Return chicken pieces to pot and add both soups and simmer for 15 minutes.
  • In a mixing bowl, add 4 dumpling ingredients and mix well.
  • Cut the butter crisco in to flour mixture.
  • Add milk and mix well forming a dough ball.
  • Use a rolling pin to roll the dough to about 1/8" thick.
  • Cut into squares.
  • After Chicken mixture has cooked for the 15 minutes stated above -- drop dumplings in one piece at a time.
  • Cook over low heat for 15 - 20 minutes until dumplings are done.
  • Serve and Enjoy!
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