Choy's Soy Roast Leg of Lamb
- Ready In:
- 10hrs
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1⁄2 cup soy sauce
- 1⁄4 cup lemon juice
- 1⁄2 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons dry sherry
- 1 tablespoon minced garlic
- 1⁄4 cup chopped green onion
- 1 teaspoon chili flakes
- 1 boneless leg of lamb, about 5 pounds
directions
- Combine all ingredients except lamb and mix well.
- Add lamb and marinate in the refrigerator overnight, turning once or twice.
- Preheat oven to 325°F.
- Place lamb on a rack in a roasting pan.
- Roast, basting every 10 minutes, until cooked to desired doneness, about 20 minutes per pound for medium-rare (internal temperature 145°F with a meat thermometer).
- Remove lamb, cover with foil, and let rest 20 minutes.
- Meanwhile, pour marinade and pan drippings into a small saucepan and bring to a boil.
- Pour over sliced lamb.
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