Chow Shung Ding

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place 1/2 t salt and 1 cup warm water in a small bowl and soak the shrimp for 5 minuutes.
  • rinse with cold water and dry.
  • in a medium bowl, toss the shrimp, 1 t cornstarch and white pepper, set aside.
  • toss the chicken with the ginger, the remaining 1/2 t salt and remaining cornstarch and set aside.
  • cut the green and red peppers into 3/4 inch pieces.
  • heat wok over high heat; add oil, garlic, chicken and shrimp; stir fry for 1 minute or till shrimp turns pink.
  • stir in hoisin sauce, chili paste, green and red peppers and water chestnuts, stir fry for 2-3 minutes.
  • place on platter and garnish with green onions.
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