Chow Mein Chicken Casserole
"Super Easy & Super Good! I don't remember where I aquired this one, so I'll take the credit for it! Just throw it together and bake. I often use reduced fat/fat free cream of chicken soup and evaporated milk - still tastes great!"
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 cups chicken, cooked and shredded
- 3 cups chow mein noodles
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can chicken noodle soup
- 1 (12 ounce) can evaporated milk
- 1 cup crouton (optional)
directions
- Combine all ingredients in a casserole dish. Top with croutons if desired. Bake covered at 375 for 45 minutes or until bubbly.
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Reviews
-
I have made this recipe since my kids were little (25 years or so). I have to say that kids love this casserole! It is good if you like the taste of Campbell's Chicken Noodle Soup, as that is the brand of canned soup I purchase for this recipe. Instead of topping with croutons I slice the crusts off of buttered bread, cut the bread in fourths, and place the pieces butter side up on top of the casserole, fitting the pieces together like a puzzle to cover the whole surface. Makes a great kid friendly casserole!
