Chow-Chow Pancakes

Recipe by Susie in Texas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium mixing bowl, combine all ingredients for pancakes and mix well.
  • (Do not include the optional topping ingredients.) Over medium heat, prepare an oiled griddle or large frying pan.
  • Spoon 1/4 cup of mixture onto hot, oiled griddle.
  • Flatten with spatula to about 1/4 inch thickness.
  • Repeat with remaining mixture, cooking a few pancakes at a time for about 3 minutes per side or till golden.
  • Remove; keep pancakes warm in a single layer on a baking sheet in a warm oven while cooking the remainder.
  • These pancakes are delicious plain, but desired toppings may be used.
  • For Applesauce Topping: Combine applesauce and horseradish in a small saucepan and heat through.
  • For Sour Cream Topping: Stir sour cream and dijon mustard together and combine well.
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