Chow Chow Bok Choy

Recipe by Sharon123
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the oil with the garlic over medium high heat.
  • Add the bok choy and saute for 1 minute, turning to brown all sides.
  • Push bok choy to the side of the pan and add the mushrooms.
  • Stir fry about 2 minutes, then reduce heat slightly.
  • In a small bowl, combine the brown sugar, sesame oil, soy sauce, and sherry.
  • Add this mixture to the skillet and stir, coating the bok choy well until completely coated and heated throughout, about 4-5 minutes, or until done to your likeness.
  • Serve immediately, dividing the bok choy and sauce among 4 plates. Enjoy!
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