Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir bacon and onion in Dutch oven or 12-inch skillet until bacon is crisp; drain. Stir in sauerkraut and brown sugar. Add potatoes and apples.
  • Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball; add to sauerkraut.
  • Add pork chops and frankfurters. Pour chicken broth over meat.
  • Heat to boiling; reduce heat. Cover and simmer until meat is done and potatoes are tender, about 30 minutes. Remove spice bag.
  • Remove sauerkraut, potatoes and apples to large platter with slotted spoon. Arrange meat around edge.
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