Choucroute Garnie

Recipe by Xangus
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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak Saurkraut for 30 mins in cold water.
  • Drain.
  • Cook bacon in a frying pan for about 5 mins, add oil,onion,carrots and cook, stirring until onion is golden.
  • Place Saurkraut,in a casserole dish, stir in bacon mixture, apple and carraway seeds.
  • Add juniper berries,boquet garni, wine and enough stock to just cover.
  • Top with buttered greaseproof paper and bring to simmering, cook for 30mins adding stock to stop any drying.
  • (this can be done in oven or in large pan on stove top.) Meltbutter in frying pan and cook pork stirring until golden.
  • Add pork and sausage to casserole Cook about 2 hours or until tender.
  • Remove boquet garni, sprinkle with chopped parsley.
  • Serve with ryebread, boiled potatoes and German style mustard.
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