Choros a La Chalaca

READY IN: 30mins
YIELD: 36 mussels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the can of aji amarillos with their juices in a blender and puree for 1 minutes.
  • Place the tomatoes, onions, cilantro, and blended aji's in a large bowl.
  • Add the msg and the lime juice.
  • Place the mussels on a half shell on a serving platter and top each with one tablespoon of the Aji mixture.
  • Serve with a nice cold beer and enjoy!
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