Choron Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a blender add egg yolks, lemon juice, lemon zest, cayenne pepper, hot sauce, kosher salt and tomato paste. Blend until color turns a nice pale orange color (about 1 minute or so).
  • Turn blender on highest setting and very slowly drizzle butter into mixture until it begins to get think (about 30 seconds).
  • Place sauce into a double boiler. Stir in the thyme (if you wish to add thyme) while heating through before serving .
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