Chorizo or Homemade Mexican Sausage

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat in a large bowl.
  • Have everything cool.
  • Break up the meat, sprinkle evenly with the rest of the ingredients.
  • Make sure everything is evenly mixed by kneading the mixture with your hands.
  • At this point the chorizo will keep for at least a couple weeks in your refrigerator, Or let it season for a couple days in your refrigerator, then wrap it in small packages, (3-4 ounces is about right for two people), and it will freeze fine for months.
  • It can also be stuffed into casings and smoked like any other pork sausage.
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