Chorizo Meatballs
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
16-20 meatballs
ingredients
- 1 lb ground pork
- 5 ounces chorizo sausage (beef)
- 1 tablespoon apple cider vinegar
- 1 -2 teaspoon Hungarian paprika (optional)
directions
- Preheat oven to 425.
- Mix all ingredients in a bowl. The chorizo will not crumble like the ground pork. So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
- Form mixture into 16 to 20 balls. Place in a stoneware or glass baking dish.
- Bake 20-25 minutes.
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