Chorizo Meatballs

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Mix all ingredients in a bowl. The chorizo will not crumble like the ground pork. So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
  • Form mixture into 16 to 20 balls. Place in a stoneware or glass baking dish.
  • Bake 20-25 minutes.
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