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Chorizo-Cod-Potato Stew

Rachael Ray--Book of 10

Ready In:
51mins
Serves:
Units:

ingredients

directions

  • Preheat a soup pot over med-high heat with the oil.
  • Add in the sliced chorizo; cook/stirring frequently, for 2 minutes.
  • Add in the potatoes; continue to cook for 2 minutes.
  • Add in the onions, carrots, and garlic; season with salt and pepper, and cook/stirring frequently, for 5 minutes.
  • Add in the white wine and cook for 3 minutes.
  • Add the tomatoes, chicken stock, and red peppers; bring to a simmer and cook for 5 minutes.
  • You want the soup to be at a gently simmer before you add the fish so, if necessary, turn the heat down a little.
  • Add in the cod; gently simmer 3-4 minutes, or until the fish is cooked through.
  • Finish the soup with the parsley; taste for seasonings and serve.
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@ratherbeswimmin
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@ratherbeswimmin
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"Rachael Ray--Book of 10"
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    Rachael Ray--Book of 10
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