Chorizo Cheese Grits

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare the grits according to the package directions; set aside when done and keep warm.
  • Take off the casing from the chorizo and throw away.
  • In a nonstick skillet, add the chorizo; saute over medium heat for 5 minutes, breaking apart the meat with a fork.
  • Add the bell pepper, onion, and garlic; continue cooking and stirring for about 10 minutes or until the vegetables are tender.
  • Add the sausage-veggie mixture to the grits; stir to combine.
  • Add the remaining ingredients to the grits; stir to combine.
  • Pour the grits mixture into a 2-quart casserole.
  • Bake, uncovered, at 350 degrees for 20 minutes.
  • Take out of the oven and let cool for 5 minutes before serving.
Advertisement