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Chorizo Cheddar Stuffed Portabella Caps

Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix together the chorizo, green onions, and cheddar cheese.
  • Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
  • Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.
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"Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper."
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  1. Errrrin
    Really good! Like another reviewer, I used vegetarian chorizo and omitted the red wine (just baked them with some non-stick cooking spray). I will be making these again!
    Reply
  2. snickels
    used vegetarian chorizo and soy sauce instead of red wine. still good. thanks
    Reply
  3. snickels
    used vegetarian chorizo and soy sauce instead of red wine. still good. thanks
    Reply
  4. EmilyStrikesAgain
    Very good. My gf and I love chorizo, so I was expanding ways to prepare it. The red wine was a great way to cook it, made the kitchen smell great and gave it more flavor/juice than just using a non-stick spray.
    Reply
  5. grouchgirl
    my husband enjoyed this dish very much. didn't use the red wine for baking, just used a little nonstick spray in the bottom of the pan. I also added some canned green chiles to the mix. next time i will add a bit more cheese. made this with cheese quesadillas and salsa. will definitely make this dish again!! :)
    Reply
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