Chorizo Breakfast Burritos

READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook peppers and chorizo over med. heat until peppers are to desired texture (al dente to soft works best to ensure meat is thoroughly cooked).
  • Scrambled eggs and green onions together in a bowl (add milk if desired) until the yolks and whites are well blended.
  • Pour over chorizo and peppers and stir until eggs are done all moisture has evaporated.
  • Put egg mix into burrito tortillas. Serve warm and with a side of fruit salad.
  • Note: Actual yield will vary depending on how full the burritos are filled.
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