Chorizo and Pork Casserole

Name: Chorizo and Pork Casserole
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 3 portions
Ingredients: 500 g pork, diced; 2 tablespoons flour, plain; 1 -2 tablespoon oil; 1 red onion, large, chopped; 2 celery ribs, chopped; 1 capsicum, diced; 1 red chili, seeded and chopped; 2 garlic, crushed; 150 g chorizo sausage, sliced; 1 teaspoon paprika, smoked (or more); 300 g tomatoes, tinned, chopped; 1/4 cup wine, white; 1/4 cup chicken stock; seasoning

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Recipe by JoyfulCook

A lovely hearty casserole - its winter comfort food at its best. Its got a great flavour and the Chorizo and the chilli gives is enough of a zing but I always put out some cayenne for those that like it that bit hotter - I served it with mashed potatoes and vegetables but it would also be great with rice! I have put this here on Food.com as having made it as I went along I will never remember what I put in it.

READY IN: 1hr 25mins

YIELD: 3 portions

UNITS: US

INGREDIENTS

Nutrition

500

g pork, diced
2

tablespoons flour, plain
1 -2

tablespoon oil
1

red onion, large, chopped
2

celery ribs, chopped
1

capsicum, diced
1

red chili, seeded and chopped
2

garlic, crushed
150

g chorizo sausage, sliced
1

teaspoon paprika, smoked (or more)
300

g tomatoes, tinned, chopped
¹⁄₄

cup wine, white
¹⁄₄

cup chicken stock
seasoning

DIRECTIONS

Put the flour into a plastic bag and add the pork ( dividing into two lots is better) shake in bag and take out the meat shaking off any extra flour.
Heat most of the oil in a large skillet on medium to high adding the meat and seal then place the meat in a casserole dish.
Add the remaining oil and cook the onion, garlic, celery and capsicum, chilli and the chorizo a for a few minutes until it starts to get soft then add the paprika, tomatoes, wine and the chicken stock. simmer for a minute or two, and season with salt and pepper.
Add to the pork and either cook in a moderate oven for 1 1/2 hours or in your microwave, starting on high for 2-3 minutes then set on simmer for 30 minutes.
Serve with mashed potatoes and vegetables - or with rice.

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