Chorizo and Pork Casserole

READY IN: 1hr 25mins
YIELD: 3 portions




  • Put the flour into a plastic bag and add the pork ( dividing into two lots is better) shake in bag and take out the meat shaking off any extra flour.
  • Heat most of the oil in a large skillet on medium to high adding the meat and seal then place the meat in a casserole dish.
  • Add the remaining oil and cook the onion, garlic, celery and capsicum, chilli and the chorizo a for a few minutes until it starts to get soft then add the paprika, tomatoes, wine and the chicken stock. simmer for a minute or two, and season with salt and pepper.
  • Add to the pork and either cook in a moderate oven for 1 1/2 hours or in your microwave, starting on high for 2-3 minutes then set on simmer for 30 minutes.
  • Serve with mashed potatoes and vegetables - or with rice.