Chorizo and Pork Casserole
photo by JoyfulCook
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Yields:
-
3 portions
ingredients
- 500 g pork, diced
- 2 tablespoons flour, plain
- 1 -2 tablespoon oil
- 1 red onion, large, chopped
- 2 celery ribs, chopped
- 1 capsicum, diced
- 1 red chili, seeded and chopped
- 2 garlic, crushed
- 150 g chorizo sausage, sliced
- 1 teaspoon paprika, smoked (or more)
- 300 g tomatoes, tinned, chopped
- 1⁄4 cup wine, white
- 1⁄4 cup chicken stock
- seasoning
directions
- Put the flour into a plastic bag and add the pork ( dividing into two lots is better) shake in bag and take out the meat shaking off any extra flour.
- Heat most of the oil in a large skillet on medium to high adding the meat and seal then place the meat in a casserole dish.
- Add the remaining oil and cook the onion, garlic, celery and capsicum, chilli and the chorizo a for a few minutes until it starts to get soft then add the paprika, tomatoes, wine and the chicken stock. simmer for a minute or two, and season with salt and pepper.
- Add to the pork and either cook in a moderate oven for 1 1/2 hours or in your microwave, starting on high for 2-3 minutes then set on simmer for 30 minutes.
- Serve with mashed potatoes and vegetables - or with rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too