Chorizo and Pork Burgers

Recipe by Xexe383
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READY IN: 47mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix Pork, Chorizo, Bacon, Broth, Onions, and Spices until mixture is thoroughly blended.
  • Form into about 14 patties, ¾ thick.
  • Place patties on a barbecue grill over medium heat; cover barbecue and open vents.
  • Cook patties until firm when pressed and no longer pink in the center, turning once, about 12 minutes.
  • When patties are almost done, lay rolls, cut side down, on grill and toast until golden, 1 to 2 minutes.
  • Serve with A1 and other burger fixings.
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