Chorizo and Halloumi Skewers
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 460 g chorizo sausages or 14 1/2 ounces chorizo sausages, sliced
- 2 teaspoons lemon zest, finely grated
- 1⁄3 cup fresh flat leaf parsley, finely chopped
- 2 -4 garlic cloves, minced
- 360 g halloumi cheese or 11 1/2 ounces halloumi cheese, cubed
- 24 pimento-stuffed green olives
- 2 tablespoons olive oil
directions
- Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
- Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
- Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.
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Reviews
-
DH and I made these skewers for lunch today. They were tasty and are definitely good for satisfying one's craving for salt! This is the first time I have tried olives grilled on skewers and I found that I quite liked them. I used all Spanish pimiento stuffed olives. Though DH and I probably won't be making this again, we enjoyed the uniqueness of the recipe. Thanks!
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!