Chorizo and Halloumi Skewers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
  • Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
  • Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.
Advertisement