Chorizo and Chickpea Salad

Recipe by Latchy
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a non stick pan over medium high heat.
  • Add half the chorizo and cook for 4 minutes turning until crisp and golden.
  • Drain on paper towel, and repeat with remaining chorizo.
  • Add cherry tomatoes to frying pan and cook tossing for 2 minutes until just softened.
  • Combine warm chorizo, tomatoes, chickpeas, rocket, feta and dressing in a large bowl.
  • Season with salt and pepper, toss gently and spoon into serving bowls.
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