Chorizo

Recipe by Miss Annie
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind pork.
  • Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition.
  • Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours.
  • Cook as needed in skillet.
  • It will look like ground meat.
  • May be frozen.
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