Chorizo

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READY IN: 15mins
SERVES: 6-8
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the ingredients into the bowl of a food processor that is fitted with a steel blade. Pulse the machine until the mixture is well processed. Saute a tablespoon of the chorizo in a small saute pan until browned, then test for flavor. Adjust the seasonings in the uncooked portion. Store unused chorizo in serving-size portions in sealed plastic freezer bags for up to 2 months.
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