Chopped Turnip Appetizer

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READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the rutabaga.
  • Add to the food processor.
  • Use a high setting and gradually add olive oil.
  • You want as smooth consistency as you can get.
  • Peel the shallots, garlic and add to the food processor.
  • You might have to add more olive oil so you can get this very smooth consistency.
  • This might take at least 4 minutes.
  • I add a lot of pepper and salt to taste.
  • The pepper adds more taste.
  • This keeps well.
  • I serve on black bread.
  • Goes well with a really dry white wine.
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