America's Test Kitchen
Serving Size: 1 (530) g
Servings Per Recipe: 4
Calories: 590
Calories from Fat 405 g 69 %
Total Fat 45.1 g 69 %
Saturated Fat 15.2 g 76 %
Cholesterol 83 mg 27 %
Sodium 1524.4 mg 63 %
Total Carbohydrate 21.7 g 7 %
Dietary Fiber 8.2 g 32 %
Sugars 11.1 g 44 %
Protein 28.2 g 56 %