Chopped Olives Appetizer or Light Dinner Fare
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 cup chopped pitted ripe olives
- 1⁄2 cup chopped green onion
- 2 teaspoons shredded sharp cheddar cheese
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon curry
- 6 English muffins, split
- 4 -6 tablespoons mayonnaise
directions
- Mix chopped olives and green onions and cheese and salt and curry.
- Spread mayo on split english muffins.
- Spread with mixture and broil until slightly browned.
- Serve immediately.
- This can be served with sliced tomatoes.
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Reviews
-
We have been making these for years....my grandmother gave me the recipe. We simply call them "English Muffin Things". We mix the mayo into the other ingredients, pre-toast the english muffins then broil. After broiled, I let them cool, cut them in quarters and freeze....then, at party time I put them on a hot plate and let them re-warm......they are fabulous even if you don't like black olive....people never know they are in there until you tell them....they usually think it must be mushrooms.....these are the BEST!!!!!
RECIPE SUBMITTED BY
56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas...
have some fabulous recipes from well-traveled army people...
recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor...
a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway]
sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!!
the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter...
also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree...
for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life