Here's what to do with all of those mushroom stems left over when you make a dish that uses only the mushroom caps. Chop the stems medium fine. Not too big but not finely minced either. You can make this with chopped whole mushrooms too.
Serving Size: 1 (417) g
Servings Per Recipe: 4
Calories: 302.9
Calories from Fat 163 g 54 %
Total Fat 18.2 g 27 %
Saturated Fat 9.6 g 47 %
Cholesterol 54.8 mg 18 %
Sodium 652.7 mg 27 %
Total Carbohydrate 24.6 g 8 %
Dietary Fiber 0.4 g 1 %
Sugars 0.4 g 1 %
Protein 11.6 g 23 %