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Chopped Egg Sauce

I use this sauce with "I Love Salmon Loaf" and cooked asparagus. The flavor combination is perfect!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Melt butter over low heat in a heavy saucepan.
  • Stir in flour, increasing heat if necessary until the mixture gently bubbles.
  • Cook 2 minutes.
  • Remove pan from burner, add milk, stir and return to stove over medium high heat.
  • Cook, stirring constanly, until mixture comes to a boil.
  • Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
  • Season with salt and pepper, add chopped egg and mix.
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RECIPE MADE WITH LOVE BY

@Lorac
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@Lorac
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"I use this sauce with "I Love Salmon Loaf" and cooked asparagus. The flavor combination is perfect!"
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  1. RaVenCraZee69
    Very tasty. My SO raved about this sauce. Instead of Salmon Loaf, I made Baked Stuffed Haddock and poured the sauce over prior to serving. Excellent!!!!
    Reply
  2. Marzy
    This was really good. Served over the salmon loaf #20659. Will make again, and use over other salmon dishes!
    Reply
  3. Julala
    When I first made this sauce and tasted it, I thought it was horrible and bland. But I decided since I'd already made the salmon loaf, I should give it a try before coming to conclusions. Boy, was I glad! The two went perfectly well together. I even had a bite of salmon loaf without the sauce, but my family and I agree: the two go perfectly together! Thanks, and sorry for doubting you!!
    Reply
  4. Derf2440
    Lovely sauce, we very much enjoyed it over our salmon loaf.I cut the recipe in half for just the two of us and it seemed to work ok. I did use 2% milk instead of whole, it didn't seem to matter, it still tasted very rich. It was even good over the broccoli I served with the salmon loaf. Thanks for sharing.
    Reply
  5. Tebo3759
    I did as suggested and served this with the salmon loaf. It was the perfect sauce to go with the salmon. The two together made an excellent meal!!
    Reply
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