Chopped Bug & Beetle Juice (After School Drink)

Recipe by Bergy
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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (46 ounce) can unsweetened pineapple juice, chilled
  • 2
    (15 ounce) cans fruit cocktail in juice, undrained (bugs)
  • 1
    cup dark seedless raisins (beetles)
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DIRECTIONS

  • In a large pitcher, combine the pineapple juice, fruit& raisins.
  • Divide the ice cream between 6 tall glasses.
  • Pour the juice mixture over the ice cream.
  • Add a drop of food coloring if you wish to each glass.
  • Serve immidiately.
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