Chopped Broccoli Salad

quick to make, easy to eat, low fat, high fiber

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Chop all vegetables. Add walnuts and raisins, mix well. Prepare dressing with mayo, half and half (or milk) Splenda and vinegar. Add bacon bits and or cheese as desired. Pour over salad and refrigerate several hours or overnight.
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"quick to make, easy to eat, low fat, high fiber"
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  1. Vivian Davidson
    quick to make, easy to eat, low fat, high fiber
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