Chopped Artichoke and Preserved Lemon Salad

this north african salad is adapted from claudia roden's new book of middle eastern food. it's a snap to put together and the flavors blend well together.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • squeeze the art hearts gently to remove excess liquid.
  • chop lemon peel.
  • combine all ingredients in a bowl and mix well.
  • allow to sit at room temperature for about 15-20 minutes for flavors to blend.
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RECIPE MADE WITH LOVE BY

@graffeetee
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@graffeetee
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"this north african salad is adapted from claudia roden's new book of middle eastern food. it's a snap to put together and the flavors blend well together."
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  1. graffeetee
    this north african salad is adapted from claudia roden's new book of middle eastern food. it's a snap to put together and the flavors blend well together.
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