Chop Suey Tong, Chop Suey Soup With Egg

Submitted by Dienia B.

"Recipe from Fred Wing around 1950.dont let the simple things in this fool you its a very nice lite egg soup i made it egg drop . it is also a very cheap soup to make for end of the month lol"

 

• Ready In: 43mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 1 tablespoon oil
• 1⁄4 lb pork, cut into 1/8 pieces
• 6 cups chicken stock
• 1 cup carrot, sliced in 1/4 inch pieces
• 1⁄2 cup celery, cut in 1/4 inch pieces
• 1⁄4 cup mushroom, canned
• 1 egg

directions

1. Mix cornstarch, soy sauce, and oil( i didnt add oil ) together; add pork and mix.
2. Bring the chicken stock to a boil; add carrot, celery, and mushrooms.
3. Bring to a boil; cover; simmer 20 minutes.
4. Add pork mixture and cook covered another 10 minutes.
5. Break in unbeaten egg; ( i made it egg drop by beating egg swirling soup fast and pouring egg over tongs of fork and then stirring ) cook for 3 minutes.