Chop Suey Tong, Chop Suey Soup With Egg

photo by Dienia B.

- Ready In:
- 43mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Mix cornstarch, soy sauce, and oil( i didnt add oil ) together; add pork and mix.
- Bring the chicken stock to a boil; add carrot, celery, and mushrooms.
- Bring to a boil; cover; simmer 20 minutes.
- Add pork mixture and cook covered another 10 minutes.
- Break in unbeaten egg; ( i made it egg drop by beating egg swirling soup fast and pouring egg over tongs of fork and then stirring ) cook for 3 minutes.
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