Chop Suey Loaf

"Great fruit bread with an orange flavor."
 
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Ready In:
1hr 35mins
Ingredients:
12
Yields:
1 loaf

ingredients

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directions

  • Cream shortening, add sugar and beat well.
  • Add beaten egg and vanilla.
  • Sift together dry ingredients and add alternately with liquid to egg mixture, beginning and ending with flour mixture.
  • Stir, do not beat, then add fruit and nuts which have been dusted with flour (this will distribute them more evenly).
  • Pour into greased loaf pan and bake at 350° for 1 1/4 hours or until done.
  • When loaf is cool, drizzle with a glaze made with confectioners sugar and milk.

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Reviews

  1. I used butter instead of shortening as that is what i had on hand. I also used two small oranges again to what I had on hand, and since it doesnt state the amount of juice I figured it would be okay. After baking I cooled then wrapped well in foil overnight. This is a very good recipe, the only thing is I found that it just could have been a little sweeter . Next time I will up the sugar by 1/2 cup.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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