NUTRITION INFO
Serving Size: 1 (146) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 239.8
Calories from Fat 132 g 55 %
Total Fat 14.7 g 22 %
Saturated Fat 5.9 g 29 %
Total Carbohydrate
10.5 g
3 %
Dietary Fiber 0.5 g 2 %
Sugars 4.5 g 18 %