Choose a Flavor Quiche

Recipe by Lavender Lynn
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450°.
  • Line pastry in pie plate as directed.
  • Line unpricked pastry shell with a double thickness of heavy-duty foil.
  • Bake in a 450°F oven for 5 minutes.
  • Remove foil.
  • Bake 5-7 minutes more or until pastry is nearly done.
  • Remove from oven.
  • Reduce oven heat to 325°.
  • Stir together eggs, milk, green onions, salt, pepper, and nutmeg in a bowl.
  • Stir in meat.
  • Toss the cheese and the flour together.
  • Add to egg mixture. Mix well.
  • Pour egg mixture into hot pastry shell.
  • To prevent overbrowning, cover edge of crust with foil.
  • Bake in 325° oven for 35-40 minutes or until knife inserted near center comes out clean.
  • Let stand 10 minutes before serving.