Chole Puri
This mouth watering chole puri was made within 1 hour and served hot .
INGREDIENTS
NutritionChole ingredients
- 1⁄2teaspoon cumin seed
- 1⁄2inch fresh ginger
- 8 -10
- 1⁄2teaspoon turmeric powder
- 1⁄2teaspoon chili powder
- 1teaspoon garam masala
- 1teaspoon chole masala
- 1⁄2teaspoon kitchen king masala
- 2finely chopped onions
- 2blended tomatoes
Puri dough
- 6 -8cups wheat, atta
- 3teaspoons oil
- 1teaspoon salt
- 1
- 1teaspoon ajwain
- 1teaspoon red chili powder
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DIRECTIONS
- Chole method :
- Boil chole.
- In a mixer , grind ginger ,garlic ,green chilly and cumin seeds.
- Fry onion until it is pink.
- Add grinded paste.
- Add tomatoes and stir continously.
- Add chana to the above mixture.
- Now put salt and all dry masala.
- Stir continously.
- Put garam masala and kitchen king masala.
- Stir till you see oil separating from the chola.
- Put water and close the pressure cooker.
- let the cooker cool.
- Garnish it with coriander leaves and serve hot.
- Puri receipe :
- Take 6-8 cups of water and add all the above puri dough ingredients.
- Now add water in parts.
- Knead the dough.
- Cover the dough and keep aside for 20 minutes.
- Then deep fry the puris.
- And serve hot with chole and enjoy :).
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