Choko Pickles

Recipe by Moo1968
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READY IN: 25hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop chokos and onions into seperate dishes.
  • Cover with 2 handfuls of salt then cover with boiling water.
  • Leave to stand overnight.
  • Drain off water, place in boiler.
  • Add sugar and cover with vinegar; boil for half an hour.
  • Let it go off the boil and cool for 5-10 minutes.
  • Mix flour and spices in a bowl add enough vinegar to make a smooth paste.
  • Add to choko and onion mix and stir well; bring back to boil and boil for a few minutes until thick, stirring to avoid lumps.
  • Bottle.
  • Don't screw lids until cold.
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