Choconut Popcorn

READY IN: 50mins
YIELD: 14 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine popcorn and nuts in a greased (pam) roasting pan.
  • Mix together morsels, corn syrup and butter in sauce pan.
  • Cook over medium heat, stirring constantly until mixture boils.
  • Pour over popcorn.
  • Toss to coat.
  • Bake at 300*, stirring several times, approximately 30-40 minutes.
  • Cool slightly in pan,then remove completely from pan and place on wax paper to finish cooling.
  • Store in an airtight container for up to 2 weeks.
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