Choconut Popcorn

"From my sister ... Delicious! I highly doubt it will last the entire 2 weeks that it will keep for ;) This is a great gift to make at Christmas time and to put into a decorative tin!"
 
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photo by Marlene. photo by Marlene.
photo by Marlene.
Ready In:
50mins
Ingredients:
5
Yields:
14 cups
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ingredients

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directions

  • Combine popcorn and nuts in a greased (pam) roasting pan.
  • Mix together morsels, corn syrup and butter in sauce pan.
  • Cook over medium heat, stirring constantly until mixture boils.
  • Pour over popcorn.
  • Toss to coat.
  • Bake at 300*, stirring several times, approximately 30-40 minutes.
  • Cool slightly in pan,then remove completely from pan and place on wax paper to finish cooling.
  • Store in an airtight container for up to 2 weeks.

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