Chocolatier Dark Chocolate Orange Fondue

Recipe by Sydney Mike
READY IN: 5mins
SERVES: 20
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat, & bring JUST to a boil.
  • Remove from heat, & add chocolate, stirring until smooth.
  • Add liqueur & zest, mixing well.
  • Transfer fondue to fondue pot, & place over low heat.
  • Stir often while on heat, while serving.
Advertisement