search saves

Chocolate-Zucchini Snack Cake

Chocolate-Zucchini Snack Cake created by Annacia

Tasty and a great way to have your veggies with your chocolate! This was printed in a 1989 issue of Cooking Light.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Combine first 12 ingredients in a large bowl; stir well.
  • Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
  • Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean.
  • Cool completely in pan on a wire rack. Dust with powdered sugar.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@CaliforniaJan
Contributor
@CaliforniaJan
Contributor
"Tasty and a great way to have your veggies with your chocolate! This was printed in a 1989 issue of Cooking Light."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Cook4_6
    I made a full recipe and did not have any issues with it rising. It did turn out a bit drier than I prefer, but think I might have measured incorrectly as my did not pour into the pan. I had to massage it in; like a meatloaf. Regardless, it tasted good and will make a good breakfast cake! It is a great way to sneak something sweet in when watching calories!
    Reply
  2. Annacia
    Chocolate-Zucchini Snack Cake Created by Annacia
    Reply
  3. Annacia
    Chocolate-Zucchini Snack Cake Created by Annacia
    Reply
  4. Annacia
    This recipe was a very lucky find today as I had a zucchini that I really need to use. It was a perfect solution. I made a 1/2 recipe (there are just the 2 of us and DH will NOT eat zucchini) and baked it in an 8x4 loaf pan. It didn't rise very much and I personally thought that another Tbsp of cocoa wouldn't have hurt it any, lol and I used a full tsp of cinnamon in the 1/2 recipe and SPlenda for the sugar. A very worthy use for zucchini. Made For Photo Tag
    Reply
  5. CaliforniaJan
    Tasty and a great way to have your veggies with your chocolate! This was printed in a 1989 issue of Cooking Light.
Advertisement