Chocolate Zucchini Muffins

READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease and flour or line* 12 wells in a muffin tin. Set aside.
  • In a large bowl, mix together the eggs, oil and buttermilk. Add in all of the dry ingredients, including spices. Mix thoroughly. Stir in pecans and zucchini.
  • Fill the prepared wells about 3/4 of the way.
  • Bake 30-40 minutes or until a toothpick inserted into the center of the center muffin comes out mostly clean.
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