Chocolate Zucchini Cake With Pineapple Frosting and Coconut

Recipe by Rita1652
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift by hand or mix all dry ingredients in a food processor with metal blade set aside.
  • In the food processor add butter, oil and sugar mix till creamy add eggs then vanilla through feed tube while machine is running.
  • Add zucchini then flour mixture.
  • Add cherries and pulse to mix inches Bake in a geased and floured bundt pan at 350 degrees for 50-60 minutes.
  • When toothpick inserted into cake cames out clean.
  • In the food processor mix cheese and jam spread on cooled cake.
  • Press coconut into frosting of cake.
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