Chocolate Zucchini Cake With Cream Cheese Frosting

Recipe by newmama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cream sugar, oil and butter.
  • add eggs, yogurt and vanilla.
  • sift dry ingredients and add to wet- batter will be really thick, moisture from the zucchini will come out while cooking.
  • fold in zucchini and chocolate chips.
  • spread in greased 13x9 in pan and bake at 325 for 30-35 minutes.
  • cool completely and frost
  • beat cream cheese and butter until fluffy, beat in vanilla and powdered sugar until smooth- i start adding it by 1/2 cup increments and taste along the way.
  • refrigerate until serving.
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