Chocolate Zucchini Cake - Gluten Free

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F and grease/flour a tube pan or loaf pan (I like to use cocoa to "flour" the cake pan).
  • Combine the first 8 ingredients in a bowl; set aside.
  • In another bowl, cream together the butter and sugar; add eggs one at a time followed by vanilla extract, orange peel and zucchini.
  • Stir in the flour mixture and milk (or water) alternately; add nuts and stir.
  • Pour batter into prepared pan.
  • Bake for approximately 1-1/2 hours; leave to cool in oven with door open for 30 minutes.
  • Turn out of pan and cool completely on a wire rack.
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