Chocolate Zucchini Cake (Diabetic Friendly)

A great way to use those extra zukes. Low fat too! Serve with a dollop of low-fat nondairy topping and some fresh berries.

Ready In:
43mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F
  • Spray a 9 x 13 baking pan with nonstick cooking spray.
  • In a large bowl, combine the first seven ingredients and mix well.
  • Add remaining ingredients and stir until well blended.
  • Pour into prepared pan.
  • Bake for 30–35 minutes, until an inserted toothpick comes out clean.
  • Cool. Cut into 15 servings (5 rows in one direction and 3 in the other).
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RECIPE MADE WITH LOVE BY

@Outta Here
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@Outta Here
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"A great way to use those extra zukes. Low fat too! Serve with a dollop of low-fat nondairy topping and some fresh berries."
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  1. 7coxki
    This cake is really good and moist! With a husband with diabetes that has a killer sweet tooth this was just the thing. I added some semi-sweet chocolate chips and walnuts. It freezes really well too.
    Reply
  2. Outta Here
    A great way to use those extra zukes. Low fat too! Serve with a dollop of low-fat nondairy topping and some fresh berries.
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