Chocolate Zip (Bundt) Cake

"A delicious chocolate cake made with fresh brewed coffee for an incredible flavor."
 
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photo by nonnie4sj photo by nonnie4sj
photo by nonnie4sj
photo by nonnie4sj photo by nonnie4sj
Ready In:
1hr 15mins
Ingredients:
10
Serves:
10-12

ingredients

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directions

  • Brew up a fresh pot of coffee (espresso works wonderfully too!), and allow the coffee to cool to room temperature.
  • Beat the eggs and sugar, and then add in vanilla, oil, and coffee. Continue mixing.
  • Next add in the dry ingredients, continue to mix until all ingredients are well blended.
  • Bake at 350 for approximately 60 minutes in a 12 cup bundt pan, until toothpick inserted comes out dry.
  • Cake forms a beautiful crust.
  • Can be served with a dollop of fresh whipped cream.

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Reviews

  1. Quite a tasty wee cake. What I REALLY loved about it was that it literally took me 5 minutes to put together (using the leftover coffee from breakfast!). Mine took about 70 minutes to bake
     
  2. A wonderful moist cake. And so easy to put together! My company really enjoyed this! Made for PAC Fall 2007.
     
  3. Wow, the coffee actually makes the cake intensely chocolate-flavored! Very moist, delicious, and a perfect base for some pure vanilla ice cream. Thanks so much for posting this!
     
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