Chocolate Yogurt Melts

Recipe by mandabears
READY IN: 20mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package devil's food cake mix
  • 1
    (8 ounce) container cherry yogurt
  • 1
    egg, slightly beaten
  • 2
    tablespoons butter, melted
  • 23
    cup chopped walnuts or 2/3 cup pecans
  • 1
    cup semisweet chocolate morsel
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.
  • Stir in walnuts and chocolate morsels.
  • Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
  • Bake for 12-15 minutes or until cookies are set.
  • Cool on wire racks.
Advertisement